post #1 of 4
this is my first time using a Chocolate Transfer Sheet, do i need to use a Easy Melt Coating (Non Tempering) or could i just buy a bar of cooking chocolate from a supermarket because it would be alot cheaper.
Thanks
3
replies
post #2 of 4
If you buy a bar you need to temper it.
It is much easier to use the confectionery coating, and not deal with the tempering.
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