What Are You Using To Get The Cake Out Of The Pan?

Decorating By MammaViv Updated 14 Jan 2009 , 9:30pm by bashini

__Jamie__ Cake Central Cake Decorator Profile
__Jamie__ Posted 14 Jan 2009 , 7:48pm
post #31 of 34

You say you never get your cakes out cleanly, ever? We need to figure out why...what exactly are you doing, or not doing?

flowermom Cake Central Cake Decorator Profile
flowermom Posted 14 Jan 2009 , 7:53pm
post #32 of 34
Quote:
Originally Posted by liapsim

I use the Wilton's cake release...never had a problem. I just spread it around using a pastry brush. Use Wilton pans....never had a problem. Take them out and let them cool IN the pan on a rack for about 10-15 min. and then flip them right out onto the cooling rack. Good luck!




Same here, I have never had a problem with Wilton's Cake Release - however I tried their spray release and it was awful. My daughter loves to paint the inside of my pans when she helps me bake. icon_biggrin.gif

saap1204 Cake Central Cake Decorator Profile
saap1204 Posted 14 Jan 2009 , 9:30pm
post #33 of 34

Homemade cake release with wax paper on the bottom--never had a problem. Wilton's Cake Release (non spray) works wonderfully also!

bashini Cake Central Cake Decorator Profile
bashini Posted 14 Jan 2009 , 9:30pm
post #34 of 34

Hi, I always line my cake pans. Once the cake is baked, I let it cool in the pan for 10 minutes and then turn it over on to a cooling rack. So you don't need any knives or anything at all. icon_smile.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.