I love the look of fondant icing cakes with the little balls round the edges but its really hard to get them perfectly round. i use a cutter to make all the pieces the same size but they arent perfect balls no matter how much i roll them!! Does anyone have any tips?
Hi, here is a great tutorial from one of our own member Mystical Mischief.
http://www.creativecelebrationcakes.co.uk/page35.htm
HTH. 
hummmm that link doesn't seem to work.
Roll out your fondant to an even thickness, then use different round tips to cut out circles of fondant; roll; lay on thicknesses of paper towels &/or soft foam to dry.
Also check out Earlene Moore's site. She has a step by step on making pearls (at least she used to).
Hi, here is a great tutorial from one of our own member Mystical Mischief.
http://www.creativecelebrationcakes.co.uk/page35.htm
HTH.
I love that tutorial! I did a ball border about a month ago and it came in handy and worked great! Use the side of your one hand and the palm of your other hand! It really does make a difference in how your balls look!
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