Cheesecake? I know you can buy "frozen" ones at the market, but have any of you ever frozen a "from scratch" one with good results? I'd like to get my baking out of the way for Thanksgiving.
Apple pie? Should I make and bake it and than freeze it? or Should I make it, don't bake it, freeze, than bake next week? My concern is the apples turning if I don't bake it before I freeze it.
Thanks in advance for the feedback.
Have a nice day!
have any of you ever frozen a "from scratch" one with good results?
Yes and no. I say it depends on the recipe. I have a triple chocolate cheesecake that freezes just fine, but my pumpkin cheesecake doesn't freeze well at all- liquid leaches out upon thawing.
Thanks for the response. That's what I was afraid of, the condition of it once it thaws.
How about Apple Pie? Anyone? Please........
I have frozen the apple pie filling, then taken it out to fill the pie shell and bake fresh. I have also frozen many of my cheesecakes - I suppose though that it depends on the recipe!
I've frozen every kind of cheescake there is to freeze. In fact I have two pumpkin in the freezer right now. They will come out Tue. morning, and get decorated Wed morning.
I've frozen cheese cakes and apple pies no issues with either one.
Oh great, thanks so much........I feel confident now that it will be o.k.