Has Anyone Successfully Frozen A..............
Decorating By Deb_ Updated 19 Nov 2008 , 3:51am by Deb_
Cheesecake? I know you can buy "frozen" ones at the market, but have any of you ever frozen a "from scratch" one with good results? I'd like to get my baking out of the way for Thanksgiving.
Apple pie? Should I make and bake it and than freeze it? or Should I make it, don't bake it, freeze, than bake next week? My concern is the apples turning if I don't bake it before I freeze it.
Thanks in advance for the feedback.
Have a nice day!
Deb
have any of you ever frozen a "from scratch" one with good results?
Yes and no. I say it depends on the recipe. I have a triple chocolate cheesecake that freezes just fine, but my pumpkin cheesecake doesn't freeze well at all- liquid leaches out upon thawing.
Thanks for the response. That's what I was afraid of, the condition of it once it thaws.
How about Apple Pie? Anyone? Please........
I have frozen the apple pie filling, then taken it out to fill the pie shell and bake fresh. I have also frozen many of my cheesecakes - I suppose though that it depends on the recipe!
I've frozen every kind of cheescake there is to freeze. In fact I have two pumpkin in the freezer right now. They will come out Tue. morning, and get decorated Wed morning.
Mike
Quote by @%username% on %date%
%body%