Picture Of A 3 Tiered Round All Cho. Ganache Wedding Cake?

Decorating By cocobean Updated 12 Nov 2008 , 2:33pm by momsandraven

cocobean Posted 9 Nov 2008 , 3:36am
post #1 of 4

I've been asked to do a 3 tiered round wedding cake all covered in chocolate ganache. Would love to see a pic of one if anyone has one in mind. Thanks so much for your help! icon_smile.gif

3 replies
indydebi Posted 9 Nov 2008 , 3:51am
post #2 of 4

It's a 4-tier but it's a small one. My first totally covered ganache: http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=987333

cocobean Posted 12 Nov 2008 , 5:10am
post #3 of 4

o.k. I just thought of another question with this cake. Should the cake be CRUMB COATED with chocolate bc OR ganache BEFORE POURING chocolate ganache over the whole thing? icon_confused.gif

momsandraven Posted 12 Nov 2008 , 2:33pm
post #4 of 4

I would definitely coat the cake with chocolate buttercream first. You will get a much smoother finish to your ganache and not have to worry about bumpy crumbs showing up.

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