Ok heres the deal, I can frost a buttercream cake no prob but when it comes to cream cheese I tend to freak out its just not the same. How do all of you wonderful CC'ers get your cream cheese frosting so smooth? Thanks so much for your time and hints.
Pretty much everything you ever wanted to know about cream cheese frosting:
(Disregard subject heading, this does contain cream cheese frosting info.)
Everything you ever wanted to know about making your 1st tiered/stacked/layer cake:
(Has info on smoothing b/c's and so much more.)
One of the best cr ch b'cream icings is from Earlene Moore. Check out her site.......I'm sure it's on there.
Thanks for all your help I will post the pic after its done