Anyone Know About Licensing In Oregon

Business By cathyscakes Updated 18 Oct 2008 , 4:33pm by cathyscakes

cathyscakes Posted 16 Oct 2008 , 7:15pm
post #1 of 5

I was wondering if anyone has gone through the process in Oregon. I get so confused when I look this up. It just keeps sending me in circles. If anyone know the rules, could you please list some of the rules to see if its even possible for me. Thanks so much, Cathy

4 replies
cathyscakes Posted 16 Oct 2008 , 11:50pm
post #3 of 5

Thanks so much Kelley

JoAnnB Posted 18 Oct 2008 , 8:49am
post #4 of 5

Before I built a commercial kitchen, I had a home bakery. The inspectors were quite helpful.

the rules are fairly simple

easy to clean surfaces (no carpet)
separate storage and refrigeration (I had one of the tiny ones)
Single use paper towels
dish drainer (no hand drying)
If you have a well, annual water testing
NO pets.

You pay the fee have an inspection and you are off and running.

cathyscakes Posted 18 Oct 2008 , 4:33pm
post #5 of 5

Thanks JoAnneB, doesn't sound too bad. I am on well water, so I was wondering about that. Also have pets, cat and a dog, so not sure about that. I am so ridiculously clean about my baking, but I can understand the pet rule.
Thanks so much, you were so helpful, I am really going to have to think about it, doesn't sound hard at all. thanks Cathy

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