Chocolate Fondant ?

Decorating By mittmitt Updated 8 Oct 2008 , 10:20pm by AnaMaria11

mittmitt Posted 7 Oct 2008 , 8:56pm
post #1 of 5

I was looking in the wilton yearbook at their chocolate fondant recepie and it says to add chocolate melts to the wilton ready to use fondant. I hate the taste of their fondant and prefer to use MMF. I was wondering if I could just add the choco. melts to MMf? I am attempting to make that one Halloween cake that is stacked with the giant pumpkin on top of it for my sisters b'day this weekend.

4 replies
JoAnnB Posted 7 Oct 2008 , 10:16pm
post #2 of 5

certainly, you can use a different fondant.

kello Posted 7 Oct 2008 , 10:28pm
post #3 of 5

I made MMF and added cocoa to the PS.....about 1/2 to 3/4 C. depends on how chocolatey/dark you want it. It was very good.

mittmitt Posted 8 Oct 2008 , 7:39am
post #4 of 5

Thanks for the reply, the cake calls for chocolate fondant tinted black. I will have to go get some cocoa and just see how it turns out.

AnaMaria11 Posted 8 Oct 2008 , 10:20pm
post #5 of 5

regular stuff. (I'm sure there are other brands, I'm just familiar with Hershey's.)

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