Making Wasc More Firm?

Decorating By laurynrn Updated 6 Oct 2008 , 10:48pm by kakeladi

laurynrn Posted 6 Oct 2008 , 7:07pm
post #1 of 2

So, I love the taste of the WASC recipe and I love the texture. However, for really big tiered cakes it just doesn't seem firm enough. Is there a way to keep the moisture and make it more firm?
Thanks for any opinions!!

1 reply
kakeladi Posted 6 Oct 2008 , 10:48pm
post #2 of 2

It certainly will be firm enough for wedding cake! icon_smile.gif
That's actually what it was designed for.

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