I've Looked But Can't Find......

Decorating By shaleann Updated 2 Oct 2008 , 12:48am by shaleann

shaleann Posted 1 Oct 2008 , 6:06pm
post #1 of 7

I've just made mmf carrots for a cake that I need for Sat. They turned out great being it's the 1st thing I've ever made with mmf (1st time I've made mmf!). I was wondering what's the best way to store them till Friday night when I will have the cake decorated and ready to place the "carrots" on? I don't want them to look dry and cracked, but don't want them to be so soft I can't transfer them onto the cake either. Thanks in advance for any and all advice!! Shauna

6 replies
kakeladi Posted 1 Oct 2008 , 6:19pm
post #2 of 7

Tubberwear type container.

shaleann Posted 1 Oct 2008 , 6:42pm
post #3 of 7

In fridge or out? Thanks!

tlreetz Posted 1 Oct 2008 , 6:56pm
post #4 of 7

You do not want to put MMF in the fridge, it will get a glossy finish and will become very sticky.

kakeladi Posted 1 Oct 2008 , 9:46pm
post #5 of 7

Keep in a cool, dry place........out of the sun.
Maybe in a kitchen cupboard.

vickymacd Posted 1 Oct 2008 , 9:55pm
post #6 of 7

Is it true MMF only keeps for about a month wrapped up?

shaleann Posted 2 Oct 2008 , 12:48am
post #7 of 7

I've had mine for at least a month, double wrapped in saran wrap and then in a baggie with all the air pushed out. Seems to have held up well. Of course this is the 1st time I've ever made it, so I'm not really one to give advice! LOL! I heard that it's good for a couple of months as long as it's sealed tight.

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