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Quote:
Originally Posted by ccarroca
How much do you add to fondant? Will it turn it into a gum paste? Will it crack when it dries
How much do you add to fondant? Will it turn it into a gum paste? Will it crack when it dries
According to baking 911 website this is how much you would need:
"Tylose: A fine powder you can work into fondant to make a really quick transition to gumpaste. Add 1 tbsp of Tylose powder to 1lb of fondant. Dry humidity less Tylose - High humidity more Tylose. "
You could also always make your own. Here's Nicholas Lodge's recipe:
http://www.cakecentral.com/cake_recipe-2142-9-Gumpaste.html
HTH!
VinaBaby75
Posted 20 Sep 2008 , 5:12am
post #5 of 8
This is my recipe. I use for my flowers
1 egg white
1 pound confectioner sugar
6 teaspoon tylose powder
2 crisco (vegetable shortening)
follow the David Lodge instruction
vinababy 75
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