I have 2 friends and a family member that insist that I use D/H creamy style frosting on thier cakes. My questions are....
1. What can I add to it to make it more of a crusting icing?
2. Has anyone ever melted it in the microwave to use it as a pouring icing? Will it reset and dry or just be gooey?
Any help would be greatly appreciated, Thanks,
Polly

first question I think you could add p/sugar to make it crust.
I've never melted it so not sure about that maybe some else has and will answer

......What can I add to it to make it more of a crusting icing?
2. Has anyone ever melted it in the microwave to use it as a pouring icing? Will it reset and dry or just be gooey........

Try adding more ps; cornstarch &/or a several tablespoons of meringue powder.

Yes it can be melted in the MW for pouring. It will reset nicely

Thank you both so much....I added powder sugar and it worked great. I am going to try to use it as a pour on my next cake for my friend just to do something different.
Again Thanks,
Polly