mom2spunkynbug
Posted 13 Sep 2008 , 3:25am
post #1 of 3
FIRST the issue with the baking powder (another post) NOW I open my Hershey's dark chocolate baking bars and they look DISGUSTING!!! I look for a date stamp and there is none...just a code. So I go to the website to decode the *$#@#$% stamp and it looks like it's best before September of 2007!!!!!!! WTH?! I am so pissed right now it's not even funny!!!!! 
Definitely have to go to the store tonight GRRRRRRRRRRR
2
replies
playingwithsugar
Posted 13 Sep 2008 , 4:23am
post #2 of 3
That's just bloom on the chocolate. Don't worry about it. When it melts, stir it gently and the chocolate will blend back together.
Theresa 
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