Help With Colored Buttercream

Decorating By beckbeck77 Updated 9 Sep 2008 , 2:14pm by beckbeck77

beckbeck77 Posted 8 Sep 2008 , 9:56pm
post #1 of 3

i need some guidance...here is the problem. when i put the good coat on a cake with colored italian buttercream, stick in the fridge, pull it out, and fix parts of the cake, the areas that i fix are darker than the rest of the cake. why is that and/or is there anyway to prevent that?

2 replies
kakeladi Posted 9 Sep 2008 , 5:57am
post #2 of 3

That is commonicon_smile.gif Have no idea how to prevent or fix.....
I noticed that on a cake on the new Wedding Cake Designers program on last night.

beckbeck77 Posted 9 Sep 2008 , 2:14pm
post #3 of 3

funny you should say that. that cake is what made me think of my question. icon_smile.gif

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