post #1 of 3
this is my first 3 tier LARGE wedding cake, and i was just wondering when i stack the cakes do i need to cut the fondant out of the middle so that the cake board on the cake that would be above it fits down into the one below or do i just put my supports in and put the layer directly on top like normal? i didnt even think about that until now!
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post #3 of 3
Definately do it as you would any other cake. Don't remove any of the icing (fondant or otherwise).
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