this is my first 3 tier LARGE wedding cake, and i was just wondering when i stack the cakes do i need to cut the fondant out of the middle so that the cake board on the cake that would be above it fits down into the one below or do i just put my supports in and put the layer directly on top like normal? i didnt even think about that until now!
Just put your supports in like normal. Good luck!
Definately do it as you would any other cake. Don't remove any of the icing (fondant or otherwise).