Raspberry Filling From Recipes - Help Needed Tonight Pls

Decorating By matwogirls Updated 7 Aug 2008 , 8:41pm by matwogirls

matwogirls Posted 7 Aug 2008 , 4:13am
post #1 of 8

Ok, so I just made the raspberry filling from the recipe section from Merrisa. Can anyone tell me how far this will go? I am filling a 12" cake and torting 3 times. I don't have a clue how much to make. And one batch seems like it may not make enough.

I thought I had a forum saved with a chart telling me how many cups of filling for a certain size of cake. But I just can not find it.


7 replies
matwogirls Posted 7 Aug 2008 , 1:46pm
post #2 of 8


matwogirls Posted 7 Aug 2008 , 2:43pm
post #3 of 8

ok, how about just a general amount that you might use for a filling... fruit or anything? Any idea how much you would use for a 12" cake?

FromScratch Posted 7 Aug 2008 , 2:52pm
post #4 of 8

Are you torting it? How many cups did the recipe make? You don't need tons of filling especially a filling like raspberry puree.. I'm assuming this is what it is. Maybe post a link to the recipe?

matwogirls Posted 7 Aug 2008 , 3:09pm
post #5 of 8

Here is the link


and the recipe stated that it make 3.5 cups. I made it but I did not measure it. I did however fit it into a marg tub to store in the fridge though. so what is that about 900 or so?I will have DH check for me
as I am at work now.

Yes I am torting. 12" cake 3 times. so four layers cake and 3 layers of filling

patriciaab668 Posted 7 Aug 2008 , 3:10pm
post #6 of 8

I'm not 100% sure but I don't think you would need much more than 1-2 cups depending on how thick you spread the filling.

FromScratch Posted 7 Aug 2008 , 6:31pm
post #7 of 8

Oh that will be plenty of filling.. you will have leftovers. Don't put it much thicker than 1/8 - 3/16 of an inch.

matwogirls Posted 7 Aug 2008 , 8:41pm
post #8 of 8

Thank you all!

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