Royal Icing - Metal Or Glass

Decorating By beagledog100 Updated 3 Aug 2008 , 1:39am by shanasweets

beagledog100 Posted 2 Aug 2008 , 5:10am
post #1 of 7

Does it matter if I store royal icing in a metal or a glass bowl? I don't want there to be some funky chemical reaction between the icing and the metal bowl.

6 replies
JoAnnB Posted 2 Aug 2008 , 5:15am
post #2 of 7

Stainless steel is perfectly fine. Plastic is not a good container for royal.

TexasSugar Posted 2 Aug 2008 , 4:44pm
post #3 of 7

I agree with JoAnn, glass or metal are way better than plastic.

Luby Posted 2 Aug 2008 , 4:54pm
post #4 of 7

I've used both metal and glass and found no difference. Do not use plastic.

tracycakes Posted 3 Aug 2008 , 1:23am
post #5 of 7

I have used plastic but I washed it (again) using Dawn and HOT water and made sure it was squeaky clean (literally). I will work, you just have to make sure there is no grease.

Granpam Posted 3 Aug 2008 , 1:34am
post #6 of 7

I store mine in one of those hard plastic Rubbermaid no stain containers with no problems.

shanasweets Posted 3 Aug 2008 , 1:39am
post #7 of 7

I also have a rubbermaid bowl designated for royal icing. Has only been used for this. Never had a problem. I do lay suran wrap down on surface first before closing lid.

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