Does everyone on here wait till their cakes come to room temperature before fondant covering?
I do but only because I'm afraid of condensation under the fondant. But I tend to be overly cautious!
my cakes are at room temp when I crumbcoat. then I flash freeze fore 6-8 minutes and then fondant them
thanks so much for the replies...I guess I just needed the reassurance...doing a 4 tiered big cake right now for Saturday....party of 200ppl. ...and its been raining for 1/2 a day now.