I want to use modeling chocolate... where can I get it? I don't see anything on ckproducts that specifically says modeling chocolate...
You can easily make it, recipe in the recipe section. They also sell it in several online stores. pastrychef.com is one.
awesome! THat is the best news! I much prefer to make it myself. It didn't even occur to me that I could make it!
I pkg of wilton candly melts...melted any kind...1/3 cup corn syrup...Mix it up.It will get quite gooey and even greasy but leave it out for a few hours on some paper towel and it will absorb and then become a nice plyable/shiny blob.You have to knead it to soften it otherwise it becomes hard again.
Here is an awesome article/recipe for the stuff.
http://www.joyofbaking.com/ModelingChoc.html
For all the chocolate, cept dark.... let the chocolate sit on newsprint before putting into the fridge. It absorbs some of the fat.
Quote by @%username% on %date%
%body%