Quick Question About Simple Syrup

Decorating By mom42ws Updated 23 Jun 2008 , 1:58pm by -K8memphis

mom42ws Posted 23 Jun 2008 , 1:48pm
post #1 of 4

can i use it if it hasn't been refridgerated?

ashley

3 replies
-K8memphis Posted 23 Jun 2008 , 1:51pm
post #2 of 4

I do not recommend it. How old is it? In this warmer weather it can be risky. What kind of flavoring if any is in there? Is this for a client?

mom42ws Posted 23 Jun 2008 , 1:54pm
post #3 of 4

it's from saturday and has almond extract in it. i'll pass.

-K8memphis Posted 23 Jun 2008 , 1:58pm
post #4 of 4

I mean if it was fresh Saturday it should be fine really. If it's been kept cool in an air conditioned room. I didn't know how old it was. I would re-use that on a client's cake if it was two days old. Like by next Saturday, uh ugh I'd pass.

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