Hershey's Syrup

Decorating By deanwithana Updated 16 Jun 2008 , 2:47am by deanwithana

deanwithana Posted 15 Jun 2008 , 7:03pm
post #1 of 3

I was wondering if anyone ever used hershey's chocolate syrup instead of melting chocolate for chocolate BC?? I was just thinking about it and was wondering if this can be used to save time on the melting. Thanks!!!

2 replies
JoAnnB Posted 15 Jun 2008 , 7:25pm
post #2 of 3

when the melted chocolate cools in the icing, it adds firmness. The chocolate syrup will remain liquid and can impact your icing.

deanwithana Posted 16 Jun 2008 , 2:47am
post #3 of 3

DUH!!!! That makes a ton of sense!!! I never thought about it......thanks!!!

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