Is there a way that I can make a cake pan smaller than it is? I thought I read on here once that I could put something??? in the pan as a seperator and make it a little smaller. I have the long wilton loaf pan. It's about 15 inches long. I need only half and was trying to save baking time and batter and waste. Thanks for any help....

A piece of foil-wrapped cardboard tightly wedged in the pan would work.

Thanks soooo much!!!