I have a friend requesting a cake with blueberry filling. Any ideas? Would the Comstock blueberry pie filling work okay, or do you think it would soak in and make a mess? I was also thinking blueberry jam?
With good dam around your filling, the pie filling works fine. Try to remove some of the extra gel (a colander can work) so it isn't too wet.
Jam also works well, but you cant use too much or it will squish out-big mess. Same for the pie filling, don't go overboard.
Thank you, Joann!
I think I will grab some from the store today and give it a trial run. Darn for me 
I love blueberry...
If you have a cake supply store close by, blueberry also comes in those sleeve fillings.
Good to know...our supply store is not very big, and there is only one around. I haven't seen blueberry. If I had time, I'd order it.
Yet another reason why, as soon as the economy improves, ( ), I want my own cake supply store!
I've used blueberry preserves with no problems before.
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