Blueberry Filling

Decorating By 4Gifts4Lisa Updated 4 Jun 2008 , 10:29pm by TexasSugar

4Gifts4Lisa Posted 4 Jun 2008 , 6:16pm
post #1 of 6

I have a friend requesting a cake with blueberry filling. Any ideas? Would the Comstock blueberry pie filling work okay, or do you think it would soak in and make a mess? I was also thinking blueberry jam?

5 replies
JoAnnB Posted 4 Jun 2008 , 6:27pm
post #2 of 6

With good dam around your filling, the pie filling works fine. Try to remove some of the extra gel (a colander can work) so it isn't too wet.

Jam also works well, but you cant use too much or it will squish out-big mess. Same for the pie filling, don't go overboard.

4Gifts4Lisa Posted 4 Jun 2008 , 6:29pm
post #3 of 6

Thank you, Joann!

I think I will grab some from the store today and give it a trial run. Darn for me icon_smile.gif

I love blueberry...

indydebi Posted 4 Jun 2008 , 7:53pm
post #4 of 6

If you have a cake supply store close by, blueberry also comes in those sleeve fillings.

4Gifts4Lisa Posted 4 Jun 2008 , 7:58pm
post #5 of 6
Quote:
Originally Posted by indydebi

If you have a cake supply store close by, blueberry also comes in those sleeve fillings.




Good to know...our supply store is not very big, and there is only one around. I haven't seen blueberry. If I had time, I'd order it.

Yet another reason why, as soon as the economy improves, ( icon_smile.gif ), I want my own cake supply store!

TexasSugar Posted 4 Jun 2008 , 10:29pm
post #6 of 6

I've used blueberry preserves with no problems before. icon_smile.gif

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