Ok To Freeze A Fully Decorated Fondant Cake??

Decorating By Etta1025 Updated 22 May 2008 , 10:15pm by SweetResults

Etta1025 Posted 22 May 2008 , 3:27pm
post #1 of 4

Will the fondant be ok as it comes to room temp? I use Satin Ice.

Thanks in advance for any tips or advice!

3 replies
diane Posted 22 May 2008 , 4:14pm
post #2 of 4

i have never frozen a fondant cake. i've frozen fondant and it worked fine, but not a fondant covered cake. my only worry would be the condensation.

chutzpah Posted 22 May 2008 , 8:40pm
post #3 of 4

I did this once. I wrapped the cake well in Saran (about 3-4 layers... right on the RF. I let it thaw overnight in the fridge (I have a 'dry' fridge, especially for fondant cakes). Any and all condensation formed on the plastic wrap. I then removed the plastic and proceeded to finish decorating.

SweetResults Posted 22 May 2008 , 10:15pm
post #4 of 4

I've done it unwrapped as well - just let it thaw on the counter, don't touch it while it thaws and the condensation will disappear eventually.

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