I'm make the strawberry version of WASC. My question is do I add extra strawberry juice in place of liquid mentioned....or 1 cup of thawed strawberries will have the juice required!
Little confused. Please help!

Thanks in advance.

I would use the thawed berries w/juice. If you use abut 1 1/3 to 1 1/2 cup total that should do it.

Can I ask what is the strawberry version of WASC? I have made the regular WASC but have never seen the strawberry one. Thanks!

Expanded flavors version WASC cake recipe:

http://tinyurl.com/2cu8s4

I've tried using strawberry gelatin and thought it made the cake too sweet but not strawberry enough... Preferred using strawberry extract to increase the intensity of the strawberry flavor.

HTH

I am going to try using a "strawbery puree" as the liquid today to see how it does - I've tried the jello method and wasn't happy with it - I am hoping this works out.

Thanks, JanH! Loucinda, please let us know how that turns out.

I have made the recipe Jan H. suggested. It was very yummy. I made it exactly as written.

Sue