Please, Help!!!

Decorating By bafishr Updated 8 May 2008 , 1:05am by diane

bafishr Posted 8 May 2008 , 12:19am
post #1 of 2

I am in the middle of making Merissa's Raspberry Filling, which is
delish thumbs_up.gif and ran out of corn starch icon_cry.gif Is there anything I can use as a substitute. Cake is due tomorrow icon_cry.gificon_cry.gif

1 reply
diane Posted 8 May 2008 , 1:05am
post #2 of 2

For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour;
or
1 tablespoon potato flour or rice flour
or
4 teaspoons quick-cooking tapioca;
or
2 teaspoons arrowroot.

Quote by @%username% on %date%

%body%