1. I can't make get my cookies to stay firm when decorating them & then when you bite into them you migh chip a tooth what am I doing wrong!!!!!!!
2. I went to a baby shower and they had two cakes one was choclate & yellow and they were so soft and moist. But when I try to make my cakes they don't come out like that.
HELP HELP HELP PLEASE CC Family
It would help to know what recipes you are using.
The No-Fail Sugar cookie in the recipe section is very popular. Also, Martha Stewart has a rolled sugar cookie that is good.
As for dry cakes, it is important to carefully follow the instructions, use a heating core, flower nail, and/or bake even strips to help the cake bake evenly without OVER baking.
Lower the oven temp to 325, it may take a few more minutes to finish.