Cookie & Cakes

Decorating By LaTasha Updated 22 Apr 2008 , 12:00am by JoAnnB

LaTasha Posted 21 Apr 2008 , 9:36pm
post #1 of 2

Help icon_cry.gif

1. I can't make get my cookies to stay firm when decorating them & then when you bite into them you migh chip a tooth what am I doing wrong!!!!!!! icon_cry.gif

2. I went to a baby shower and they had two cakes one was choclate & yellow and they were so soft and moist. But when I try to make my cakes they don't come out like that.

HELP HELP HELP PLEASE CC Family icon_sad.gificon_cry.gif

1 reply
JoAnnB Posted 22 Apr 2008 , 12:00am
post #2 of 2

It would help to know what recipes you are using.

The No-Fail Sugar cookie in the recipe section is very popular. Also, Martha Stewart has a rolled sugar cookie that is good.

As for dry cakes, it is important to carefully follow the instructions, use a heating core, flower nail, and/or bake even strips to help the cake bake evenly without OVER baking.

Lower the oven temp to 325, it may take a few more minutes to finish.

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