any tips on how to keep the liners from peeling off.......i make them adn then as they are cooling off, the liners end up falling off...........HELP!
Wish I could help but I've never heard of this happening. I use the mini ones all the time.
I have the same problems. Sorry but I have not been able to find a solution. I thought maybe it was because some of the liners are wax coated and some are parchment but I baked some of each with the same cake batter at the same time and both of them peeled away from the cake. Very very frustrating. I work for a catering company and I do hundreds of these in a week and it's about a 50/50 chance that they will work. If you find a solution please let me know. I have tried every liner and pan I can find.
Can anyone help with this? I wonder if it has something to do with moisture. I only have this problem with thw minis.
I saw in another thread on cupcake liners that the cheap ones will pull away and concensus was the higher quality liners were worth the money.
Sorry, I couldn't find the thread.
another question about liners......how do you keep your liners looking like they just came out of the box!!!