post #1 of 4
Hey all,
So I'm about to make the jump to wholesaling desserts, and just wondering if anyone has any words of wisdom on *any* aspect of wholesaling?
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post #2 of 4
The only thing I was told was that the wholesale price should be 40% to 50% of the retail price. The woman I buy my icing gives me her wholesale price of $44, while the retail price is $52. Personally, any discount is fine by me!
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