I am making 300 pineapple cream cheese poundcakes in non-stick bundt pans.

They are all sticking and I'm really close to tears

I've tried to different kinds of commercial baking spray. The 2nd one specifically for baking.

I tried spraying the heck out of them and dusting with flour....NOTHING is working.

I've used the pans before to make pumpkin cakes and had no problems.

The recipe Im using has alot of sugar (3 cups per cake) I'm thinking thats the problem but I was hoping someone could give me some quick advice.

Im running out of time.


Thank you,
Tammy

I would try some pan grease. Mix 1 cup flour, 1 cup shortening, and 1/2 cup veg oil. Use to grease pans. Works every time for me.

I have always had trouble with bundts, until I started using the recipe for pan release on here. Now I have no trouble.

If you don't want to make it, wilton sells it.'
Stephanie

I just made a bundt cake this weekend and had the same problem that it stuck - and I used CK pan grease! I thought that would work great and it didn't. Good thing it was for friends and I covered the worst of it up with glaze.

(FYI and off topic - it was the Magnolia Bakery Vanilla Lemon bundt recipe that is posted in the recipe section here on CC - FANTASTIC aside from the sticking issue. We had it with strawberries and homemade whipped cream. Yum...)

So the homemade pan grease recipe works better?