Any Ideas/recipes For Tea Flavored Cookie Icing?
Baking By Jopalis Updated 18 Oct 2007 , 6:15pm by halfbaked101
post #1 of 5
If possible I would like to avoid merengue powder and use something similar to the Wilton Pour or Toba's Glace.... I want to put it on cookies made with tea and want to keep the tea flavor going.... Thanks.
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replies
post #2 of 5
You could use strongly brewed, cold tea, but your icing will be brownish
or you could use green tea powder, but your icing would be green.
post #3 of 5
Yes, I guess the icing would be tan/brown. I also thought about using instant tea.... Just looking for some ideas, thanks.
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