AgentCakeBaker Posted 8 Jun 2005 , 2:09am
post #1 of

Has anyone ever tried the Extra Special Buttercream Icing on the wilton site? Does it really need refrigeration? If anyone has tried this let me know your results. I would love to know. Thanks icon_smile.gif

3 replies
Mchelle Posted 8 Jun 2005 , 1:25pm
post #2 of

I don't think that needs refridgeration. I think the sugar keeps it for a few days. My instructor said that it's guaranteed by Wilton for at least 3-4 days on the counter.

famousamous Posted 9 Jun 2005 , 4:19am
post #3 of

I use that recipe all the time, I leave it out for at the most 3 days. Then I get a little nervous. icon_sad.gif

AgentCakeBaker Posted 10 Jun 2005 , 1:18am
post #4 of

Great! Thanks for letting me know.

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