help!!!???? don't have white sugar

Baking By sofiasmami Updated 19 Apr 2006 , 10:05pm by brittanyshayne

sofiasmami Posted 19 Apr 2006 , 8:00pm
post #1 of 8

I'm making some sugar cookies and just found that I don't have enough regular sugar ... what happens if I substiture it with brown sugar ??

7 replies
edencakes Posted 19 Apr 2006 , 8:02pm
post #2 of 8

Your cookies may be a little bit softer, but it's perfectly fine to sub brown for white.

ozzynjojo Posted 19 Apr 2006 , 8:10pm
post #3 of 8

I haven ventured into cookie making yet, but brown sugar in cookies sure does sound good!!!!
MMmmmmmm!

JennT Posted 19 Apr 2006 , 8:14pm
post #4 of 8

I've had to sub with light brown sugar before...lol. It does make for a slightly softer cookie...the more brown sugar you use, the softer it will be, I believe. It also was a little bit darker cookie...not as creamy colored as a regular sugar cookie is. They tasted great, though! icon_rolleyes.gif

sofiasmami Posted 19 Apr 2006 , 8:17pm
post #5 of 8

softer?? icon_surprised.gif

JennT Posted 19 Apr 2006 , 8:26pm
post #6 of 8

hmmm...I'm not really sure... icon_redface.gif

Cake_Princess Posted 19 Apr 2006 , 9:48pm
post #7 of 8
Quote:
Originally Posted by sofiasmami

I'm making some sugar cookies and just found that I don't have enough regular sugar ... what happens if I substiture it with brown sugar ??




It will change the color and the texture of the cookies if you substiture brown sugar. Experiment and see how the turn out.

If it does not work, buy granulated sugar.

brittanyshayne Posted 19 Apr 2006 , 10:05pm
post #8 of 8

What about that neighbor??? Sounds like a "borrow a cup of sugar" instance!!!

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