Almond Wedding Cake

Baking By AgentCakeBaker Updated 24 Apr 2005 , 4:56pm by m0use

AgentCakeBaker Posted 23 Apr 2005 , 2:56pm
post #1 of 4

Has anyone ever made the Almond Wedding recipe from

I made it once before and I'm making it again for a wedding tomorrow. I don't taste as much almond in the cake as I did when I first made it. The recipe calls for 1/2 can of solo almond paste and 1 cup of water. Is it because I used milk instead of water this time?

I think the water brought out the almond taste last time. What do you think?

3 replies
m0use Posted 24 Apr 2005 , 3:01pm
post #2 of 4

It's possible, if you want more of an almond taste, add some almond flavoring in it, or you could also add some Amaretto (made with almonds).

AgentCakeBaker Posted 24 Apr 2005 , 4:24pm
post #3 of 4

Thanks for that answer mouse. However, I had already finished baking all the cakes yesterday and decided to add a little almond flavor to my icing to bring out the flavor in the cake. I hope it helps.

It seems like it did. I got a chance to taste a piece since I had to use the cake corer to place a hole in the center of the cake for the tall tier cake stand.

Anyway, I hope it turns out o.k. for everyone else.

m0use Posted 24 Apr 2005 , 4:56pm
post #4 of 4

Ok, can't wait to see pics of the cake!

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