This is a recipe from a class I took from Alice Medrich in 1996, author of the book “Cocolat” it is now the only chocolate... Read More
This is a delicious peanut butter filling. Makes a small amount, enough to fill a 6″ layer cake. I double the recipe when filling a... Read More
This is such an easy filling and can be flavored with any extract you like, lemon, rum, coconut etc. But my best seller is to flavor it... Read More