White chocolate buttercream Be The First To Review By cheftaz recipe A simple light and fluffy buttercream and not sweet White chocolate buttercream Ingredients 8 oz white chocolate12 oz (3/4 lb) unsalted butter4 large egg whites4 oz sugar Instructions melt chocolate–set a side to cool whip butter until light and fluffy–should turn white, tansfer to large bowl whisk egg whites and sugar over a hot water bath until sugar is dissolved, transfer to mixing bowl and whip until stiff peaks form fold melted cooled chocolate into butter then fold in the egg whites
WickedSweetDebbie on 15 Jun 2010 , 7:34pm Does this crust? Can you use the roller/paper towel method for that faux fondant look???
Lynda1964 on 7 Jul 2011 , 11:06am Does this need to be mixed again once the ingredients have been folded in or is it now ready to use? Is it meant to be spread on or put on with a decorator bag?
Does this crust? Can you use the roller/paper towel method for that faux fondant look???
no...it is not crusting. made for taste only
Does this need to be mixed again once the ingredients have been folded in or is it now ready to use? Is it meant to be spread on or put on with a decorator bag?