Sorryt, I didn't Explain Myself... Yes, I do need a Recipe for a Chocolate Buttercream. I need to make Black Buttercream. For a 8 Ball Cake..

Thank You. Have a Good one...


Margie from Ct

I usually just replace part of the powdered sugar with cocoa powder. I use Indydebi's recipe and I replace 1 cup of powdered sugar with 3/4 cup cocoa powder.

for even deadlier (we're talking death by chocolate here)

do what Texas_Rose said to do

AND

add 8oz melted chocolate (i prefer Ghiradelli).

This will make it very stiff, so add some more milk (TBS at a time) to get consistency you need.

For similar posts, please also see:

http://www.cakecentral.com/cake-decorating-ftopict-643458-.html

http://www.cakecentral.com/cake-decorating-ftopict-643543-.html

http://www.cakecentral.com/cake-decorating-ftopict-643457-.html

HTH