Cake Central › Recipes › Jenny's Pucker-Up Lemon Cake

Jenny's Pucker-Up Lemon Cake

I love VERY tart lemon flavor and I had a customer request a VERY tart lemon cake. It uses snowcone syrup that can be bought almost anywhere - I found it at Wal-mart. This cake is great with plain butter cream icing and even better with lemon curd filling and lemon butter cream icing. ENJOY! Pucker up!

Jenny's Pucker-Up Lemon Cake


  • Ingred. #1 3 eggs 1/2 c sour cream 1 stick butter - melted 1 c "real Lemon" lemon juice 3/4 c "Sour Lemonade" snow cone syrup 2 tablespoons lemon extract Ingred. #2 3/4 c flour 1/2 c sugar 1 box yellow mix


  1. Beat together everything from ingred. #1 - then add Ingred list #2 - slowly.
  2. May need to scrape down sides of the bowl once.
  3. Pour into greased/floured cake pans. I used a 9x13 at 350 degrees for 30 mins.
  4. Ice with any icing - I used my regular butter cream icing with 1/4 c of the snow cone syrup added. Great with lemon curd or raspberry filling. Unknown

Comments (1)

hi we do not have or we may have it but different name but what is:sour lemonade ,snow corn syrup and is it 1 cup of lemon juice
Cake Central › Recipes › Jenny's Pucker-Up Lemon Cake