Cake Central › Recipes › Granny Cake I

Granny Cake I

This cake is very moist and so easy to make.

Granny Cake I


  • 2 eggs 1 (20 ounce) can crushed pineapple with juice 2 cups all-purpose flour 1 cup white sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract 1/2 cup packed light brown sugar 1/2 cup chopped walnuts 1/2 cup butter 1/2 cup white sugar 1/2 cup evaporated milk 1 teaspoon vanilla extract


1 Preheat oven to 350 degrees F (175 degrees C).

2 Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.

3 Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.

4 To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.


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Cake Central › Recipes › Granny Cake I