Instructions

1. *Preheat oven to 350°.
2. *Spray bottom of 2 nine-inch rounds with vegetable pan spray.
3. *Sift together flour, baking powder and salt. Set aside. *Cream butter and sugar together until light. Add eggs and vanilla to creamed mixture and beat until thoroughly
4. mixed.
5. *Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one
6. minute.
7. *Pour into prepared pans. Bake 30 -35 minutes or until toothpick inserted into center comes out clean.
8. *Cool on grid 10 minutes. Gently run a thin spatula around edge of cake. Turn out onto cooling grids. Cool completely before icing.