Best chocolate frosting for chocolate cake , cupcakes and Macrons !!!
250g unsalted butter
500g Icing sugar/Confectioners sugar
2tsp Vanilla extract
2 tbsp milk( room temperature)
20g Unsweetened cocoa powder
* Mix butter and icing sugar then and Vanilla extract,Nutella and cocoa powder.Add milk until you reach the correct consistency .
Note; Enough to cover 8 inch round cake or dozen of cup cakes.