Cake Central › Recipes › Apple Bavarian Torte

Apple Bavarian Torte

This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

Apple Bavarian Torte

Ingredients

  • 1/2 cup butter 1/3 cup white sugar 1/4 teaspoon vanilla extract 1 cup all-purpose flour 1 (8 ounce) package cream cheese 1/4 cup white sugar 1 egg 1/2 teaspoon vanilla extract 6 apple - peeled, cored and sliced 1/3 cup white sugar 1/2 teaspoon ground cinnamon 1/4 cup sliced almonds

Instructions

1 Preheat oven to 450 degrees F(230 degrees C).

2 Cream together butter, sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.

3 In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust. Toss apples with sugar and cinnamon. Spread apple mixture over all.

4 Bake for 10 minutes. Reduce heat to 400 degrees F(200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until lightly browned. Cool before removing from pan.

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Cake Central › Recipes › Apple Bavarian Torte