When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
took forever to make these ruffles but at the end it was worth it :)
Cherry blossom cake - the flowers are made with gum paste
The crown and peony are made with gum paste. The stones on the crown are made with sugar.
A gift box cake for a special girl. The box lid is fondant covered styrofoam.
Beer mug. Honey cake with sour cream feeling. Covered in ganache and fondant. Beer made with pooled sugar.
LV Speedy 30. 26 layers of honey cake with sour cream frosting covered in fondant. Flowers are made out of fondant as well.
MU birthday cake.
Thumbelina cake for a 3 year old girl :)
(if this is a private computer)
Yes please, register now!