MARINOLDCAKES
MARINOLDCAKES
MARINOLDCAKES
MARINOLDCAKES
MARINOLDCAKES
MARINOLDCAKES
MARINOLDCAKES
MARINOLDCAKES
MARINOLDCAKES
Bride And Groom Cookies, Royal Blue Rosebud Bouquet
These cookies flew to Guam this June. I am happy to announce, not one cookie broke. All 105 of them arrived safe! Thanks USPS. And my friend's first words were... "They are sooo beautiful and they really smell so good!" :-) 3.5 x 3.5 heart cookies covered in royal icing and fondant. Cookies were vanilla spiced orange sugar cookies.
MARINOLDCAKES
MARINOLDCAKES
MARINOLDCAKES
MARINOLDCAKES
MARINOLDCAKES
MARINOLDCAKES
Bows And Shoes, Baby Shower Cake
Sorry, my iPad is giving me a hard time posting in the comment area :-) Here's additional info on how to make the boarder, what medium used, etc... I used Fondarific Strawberry flavored fondant. I lightened the color by mixing in their Wedding White fondant. Roll fondant on #1 the pasta roller. I used the full height of the quilting tool and trimmed off one side with the straight frill cutter. You will need to chill your fondant before and after doing the impressions and cutting. Once chilled it should be stiff enough that it won't stretch as you adhere it to the sides of the cake. This is a vanilla bean cake filled with white choco ganache flavored with strawberry. So cool we can now get powdered flavorings on the baking isle of most groceries!