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The skull and saw blade are three seperate pieces of solid white chocolate that were glued together with more white chocolate and shaded with Luster Dust. The eyes were drilled out with a power drill to place the small LED lights. The black roses are also white chocolate. To make the blood, we used corn syrup colored with petal dust. The spider web was piped using royal icing drop strings. Unfortunately a childs finger found the web before i was able to get the pictures taken; parts of the web are broken.
This was my first attempt at decorated sugar cubes. LOL, the first 50 I made went in the trash. I was pretty happy with these though. Talk about a small canvas!
This is a replica of my best friends, son's guitar. His is metallic blue in color. lol, he was a great technical consultant for us on this cake. It was his suggestion to leave the strings off and write happy birthday on the pick-ups. The body is a chocolate sheet cake crumbcoated in b/c, no fancy flavors. The neck and headstock are rice krispy treats. Everything is covered in MMF. The neck was airbrushed black. We used a neon green gel color to shade the MMF. Thanks for looking!
This was almost a complete disaster. The fondant strips were too heavy for the chocolate ganache covering the cake. Last minute we decided to paint the edges of the drum on with super pearl luster dust. I woodburned the drumsticks the night before the wedding. The cake is 10" scratch chocolate cake using Nestle's recipe, and Emeril's chocolate ganache for the covering. The cake was crumb coated with rasberry flavored buttercream. Everyone LOVED the taste of this cake, super moist!
This design was inspired by KarenMichi. The layers are 12, 10, and 8. The top and bottom are yellow cake, with the middle being chocolate cake. All the tiers are frosted with Bavarian Cream flavored buttercream and covered in MMF. The only items on the cake that are not edible are the pearl stamens in the flowers, the topper, and the strings of pearls at the base of each tier. This is our first wedding cake and only the 3rd or 4th fondant cake we've ever done.
This is a german chocolate cake with chocolate decorations and numbers for a friend of ours from Sunday School class that was turning 70.
NFSC and Toba Garrett's Glace Icing flavored with Loran's Bavarian Cream. The icing is absolutely delicious! I made this for my Sunday school teacher and his family. They are moving to Tennessee and then onto the Phillipines.
This is a close up of the fondant baby I made for the baby boy shower cake. He's shiny because the paint hasn't quite dried yet. This is the first figure I've ever done like this. The only other figure I've ever done was that chocolate rose.
This is my second fondant cake, or decorated cake ever. My best friend baked the cakes and frosted them with BC. I helped her to cover them in fondant. I made the moon topper and baby, and I put the dragees on the bottom tier.
This is my first fondant cake or any kind of decorated cake for that matter. Comments are greatly appreciated. Thanks!
This is my first attempt with white chocolate modeling clay.
(if this is a private computer)
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