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Using baking ratios - butter/oil
How to make the dummy stay in place while frosting?
What technique is this?
YOUR BEST SCULPTED/3D CAKES!!!! BRING IT!!!
elisaber posted in this thread in Cake Decorating 3/31/14 at 11:56pm | 273 replies | 43271 views
What to use for modelling??
elisaber posted in this thread in Cake Decorating 3/17/14 at 4:37am | 2 replies | 75 views
petals falling off flowers
elisaber posted in this thread in Cake Decorating 3/17/14 at 4:36am | 3 replies | 149 views
White egg replacement in royal icing
elisaber posted in this thread in Cake Decorating 2/24/14 at 5:22am | 4 replies | 139 views
How can i have a smooth finish after covering my cake with fondant
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