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Cake made with absolutely no fondant. All decorative pieces made from Chocolate pieces and cake,
Chocolate Cake covered in Ganache with Chocolate Covered Strawberries
The cake is covered in Belgium White Chocolate Cream Cheese frosting with a hint of Almond. The cake layers, infused with cocoa liqueur and dark chocolate ganache. Decorative top piped with Ganache. Rose is a carved strawberry with Chocolate Leaves. TFL!
Black Forest Gateaux - 3 layers of decadant chocolate cake moistened with Marie Brizzard Cherry liquer simple syrup and sandwiched by 2 layers of cherry flavoured cream with bits of cherry pieces. The entire cake is covered in whipped cream. Sides masked with chocolate confection sprinkles and ganache made from Ghiradhelli dark chocolate and French cream. The cake top is adorned with whipped cream swirls, cherries, hand piped chocolate garniture pieces and a personalised birthday plaque both made with Belgium dark & white chocolate.
Fondant Birthday Cake and Matching Cupcakes
Two layers of moist, decadently dark chocolate mud cake made with Ghiradhelli chocolate, Irish butter and bourbon. No cocoa powder or margarine is utilised here. It's layered with chocolate mousse made from scratch using Lindt chocolate. The entire cake is double coated with Ganache made from Lindt Chocolate and French Cream. Top garnished with glazed Strawberries, fresh blueberries and Whipped Cream Topping. This cake also features hand crafted dark Belgium garniture pieces which were individually embellished with edible green luster dust which works really well with dark chocolate. Thanks for looking.
Two layers of Lemon Genoise Sponge infused with Grand Marnier and layered with lemon marmalade. The entire cake is layered & covered with Vanilla Bavarian Cream. Kiwi suspended in Bavarian cream detailing adorns the sides of the cake. The entire top is garnished with fresh glazed premium fruit laid out in concentric circles- Apricots. Blueberries, Kiwi, Strawberries and Bing Cherries.
Two layers of moist, decadently dark chocolate mud cake made with Ghiradhelli chocolate, Irish butter and bourbon. It's layered with chocolate mousse made from scratch using Lindt chocolateThe entire cake is double coated with Ganache made from Lindt Chocolate and French Cream. Top garnished with glazed Strawberries, and Whipped Cream Topping. This cake also features a gold personalized Birthday plaque and hand crafted dark Belgium garniture pieces which were individually embellished with edible green luster dust which works really well with dark chocolate.
Three layers of orange cake infused with orange zest simple syrup, layered and frosted with orange, vanilla & cinnamon creamsicle buttercream. All pieces are sculpted and hand modelled fondant and are edible. This cake came with a story. It was created for a guy who loves fishing and recently caught a red fish on one of his fishing expeditions. His significant other wanted to really surprise him with something unusual.Thanks for looking.
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