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This is orange chiffon cake, 12" and 8", with dark chocolate ganache filling and Italian buttercream. The topper is pastillage and the flowers are gumpaste.
Layered with Italian buttercream.
I poured the ganache and let it set up slightly then added the chocolate tiles around the bottom. The rosettes are ganache that had set up.
The bassinet is pastillage and the ruffles, blanket and flowers are gumpaste.
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