When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Covered in fondant, quilted design, fondant bow and accents. Gold ribbon used around each tier.
This cake is iced with traditional buttercream icing, and has fondant accents!
Iced with buttercream decorated with royal icing flowers, & color flowed Tinkerbell!!!
(if this is a private computer)
Yes please, register now!